PRIVATE COOKING EXPERIENCES
Private cooking.
Healthy, flavorful food,
made for your body, your lifestyle, and your needs.
Gluten-free, dairy-free, plant-based, or a combination —
always tailored, always delicious.
OUR MENUS
THE CATERING
There's something magical about celebrating at home.
For years now I've been helping families host beautiful
home events — each one planned from scratch.
For the special occasions you celebrate at home, I bring
a personal touch to hosting: excellent food, a warm
atmosphere, and flavors that taste like home.
Together we'll shape a celebration that's exactly right
for you — high quality, matched to your guests and the spirit of the day.
For one day, your home becomes the party — intimate, personal, and full of flavor.
Plan an event
PANTRY ORGANIZATION SERVICE
Let me help you turn your pantry into a space that's organized,
beautiful, and healthy — one that supports the way you want to live and eat.
Together we'll set up a system that isn't just neat and convenient,
but stocked with the right ingredients: the ones that
nourish you and make everyday cooking easier.
A gentle reset — not a diet
10 DAYS SUGAR-FREE
An invitation to pause, listen to your body, and loosen sugar's grip — calmly and practically. No calorie counting, no weigh-ins, no rigid rules: ten days to notice how sugar affects you and learn to choose differently, while still enjoying your food. It's designed to fit around work, family, and a full life, and it adapts to gluten-free, dairy-free, or vegan eating.
Ask about the next roundAbout Jennyfer
Nice to meet you — I'm Jennyfer.
Welcome. This is where simplicity meets flavor, and healthy eating fits comfortably into real life.
I don't believe good food has to be fancy or expensive. Just the opposite: I focus on simple, delicious, nourishing dishes that anyone can enjoy.
My cooking is built on fresh, seasonal, local ingredients — meals that are rich in nutrients, taste like home, and are made with love in every bite.
I'm here to show that you can enjoy food that's rich, flavorful, and full of life — even while eating a balanced diet, or living with food sensitivities or a chronic condition.
Gluten-free? Dairy-free? Vegan? A combination? That's exactly my specialty. I build each dish around your health needs and personal taste, so you can enjoy food that respects your body and delights your palate.
I believe food is one of our most powerful tools for health and balance — and also a source of pleasure, connection, and creativity.
My goal is to help you eat more whole foods, whether from plants or animals, rely less on processed food, and reconnect with simple, high-quality food that truly satisfies.
10+ years of experience in nutrition and healthy cooking
Institute of Integrative Nutrition graduate
Food made for you nourishing, accessible, and delicious
Good to know
Common questions
What exactly is private cooking?
It's a personal service: I come to your home and cook in your kitchen — healthy, delicious dishes made specifically for you and your needs.
Who is it for?
Families, couples, and singles — anyone who wants high-quality, healthy, home-cooked food without doing the cooking. It's also a great fit for people with food sensitivities, chronic conditions, or specific dietary preferences.
How does it work?
We start with a short conversation or questionnaire so I can get to know you: the flavors you love, your health needs, and your lifestyle. Then you choose your dishes from the menu, and I take care of the rest.
How many dishes do I choose?
At least four. You're welcome to choose more.
Who buys the ingredients?
Once you've chosen your dishes, I email you an organized shopping list. If you'd rather not shop, I can do it for you for an additional fee — just let me know when we plan.
How long does the cooking take?
It depends on how many dishes you choose — usually three to four hours, or about half a day.
Can the food be adapted to a special diet?
Absolutely. Gluten-free, dairy-free, vegan, low-sugar, or any combination — everything is made to fit you.
Is the menu available in English?
The menu is in Hebrew for now. Tell me what you like and what you avoid, and I'll send you the options in English.
Which areas do you cover?
Everywhere between Ra'anana and Ramat Gan: Ra'anana, Kfar Saba, Hod Hasharon, Herzliya, Ramat Hasharon, Tel Aviv–Jaffa, Givatayim, and Ramat Gan. A little farther out? It never hurts to ask.
Get in touch
Tell me what you need.
Private cooking, an event at home, or a pantry makeover — a few lines is all it takes. I'll reply by email, in English or Hebrew.